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Chinese Food History Book

The history of chinese food is a book that details the history of Chinese Food. The book has a lot of information about how Chinese food came to be, and what it means in China today.

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The “new books on china” is a book that provides a history of Chinese food. The book includes many different recipes and information about the foods from China.

External References-

https://www.amazon.com/Chop-Suey-Cultural-History-Chinese/dp/0195331079

https://www.reddit.com/r/chinesefood/comments/1t4tz7/good_book_about_the_history_of_chinese_cuisine/

https://www.theguardian.com/books/2021/feb/12/the-emperors-feast-by-jonathan-clements-review-the-story-of-chinese-food

https://www.goodreads.com/book/show/5962225-chop-suey