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Filipino Food Culture History

The Philippines is home to a diverse culture and cuisine. The country has been influenced by many different cultures throughout its history, from the Spanish to American colonialism. This article…

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Dole Food Company History

The Dole Food Company was founded in 1948 by James W. Dole and his son, George. The company began as a pineapple canning plant in Hawaii before expanding into fruit…

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Los Angeles Food History

Los Angeles is a city that has always been known for its diverse food culture. From the early days of Mexican and Chinese cuisine, to the rise of Italian and…

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Chinese Food History Book

The history of chinese food is a book that details the history of Chinese Food. The book has a lot of information about how Chinese food came to be, and…

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History Of Fermented Foods

Fermented foods have been around for millennia, but the modern food industry is only now beginning to catch up with their popularity and benefits. The history of fermented foods is…

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Japanese Food History

The Japanese food culture has been influenced by the country's geography, climate, and population. The cuisine is diverse and varied, with a wide range of dishes that are often difficult…

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Filipino Food History

The Filipino people have a long history of food that goes back to the pre-colonial period. The cuisine is diverse and colorful, with dishes such as adobo, sinigang, and pancit.…

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Mardi Gras Food History

Mardi Gras is a French word meaning "Fat Tuesday". It's the day before Ash Wednesday, which marks the beginning of Lent. In the Middle Ages, it was customary for Christians…

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Legal Sea Foods History

Legal Sea Foods is a seafood restaurant chain founded in 1983 by George and Sylvia Kavadias. The company has over 100 locations across the United States, Canada, and Puerto Rico.…

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Food Dye History

Food dyes have been around since the 1800s, but they weren't always used to color food. In fact, some of the most common dyes on the market today were first…

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