The following recipe is one I’ve prepared for many years. I use a combination of molasses and maple syrup, and the flavor is sublime. Here are a few keys to success: when you buy the beans, be sure to check the expiration date on the bag. You want to get the freshest beans because old beans will not get tender, no matter how long you cook them. The other key to perfect beans is to cook them in water until they are completely tender, but not mushy, before you bake them with the other ingredients. If the beans are still even a little bit hard, the sugar and salt will make them harder. Another tip is to make sure you check the beans while they are cooking, stirring them now and then and adding extra water to keep them moist.
Listen to our podcast to hear the story of the origins and legacy of Boston Baked Beans.