A Western Sandwich is perfect for breakfast, lunch, or dinner, served with a piping hot cup of coffee.
This soup is rich and hearty, and cooks up in less than two hours.
The legend goes that this cookie, which was originally made with molasses and rum, came from a man named Joe Brown from Marblehead, Massachusetts. He was a free African American who owned a tavern in town with his wife, Lucretia. It’s said that Joe would use the cookies to trade for rum from sailors who came to town.
Listen to our podcast to hear the story about the origins of Joe Frogger Cookies.
Nowadays, Beef Stroganoff seems pretty pedestrian – I mean – it’s just a beef and mushroom stew served over wide egg noodles, right? But when you put all these simple ingredients together the correct way, it’s a luscious meal, perfect for any occasion.
Listen to our podcast to find out my tips to make the perfect Beef Stroganoff every time and to hear the story of the origins of Beef Stroganoff and find out why this simple stew has become so popular.
A Brunswick, Georgia native, who would prefer to remain anonymous, and stay out of the stew wars provided this recipe.
Listen to our podcast to hear the story of the origins of Brunswick County Virginia Stew and Brunswick Georgia Stew.